Fernando’s keeps the menu simple and the steaks juicy with the philosophy that serving a select few dishes with skill and passion is much better than offering a huge variety with mere mediocrity. As for the Latin American influences, it’s only natural that steaks would take center stage, and the namesake Steak Fernando is a house favorite. A special cut of tenderloin served with fresh asparagus and a garlicky mashed potatoes proves that not all beef is created equal. The melt in your mouth bites of perfectly cooked, juicy steak need no embellishments but perhaps a perfect glass of accompanying wine (which is easily remedied with the quick glance at Fernando’s wine list).

Lunch : Tuesday - Thursday (11:00am -1:30pm)
Dinner : Monday - Thursday ( 5:30pm - 9:00pm )
        Friday & Saturday ( 5:00pm - 10:30pm )

Closed on Sundays; will open for special events

Please contact for information on reserving our private dining rooms

Private Parties