APERITIVOS/APPETIZERS
CAMARONES
Shrimp dipped in flour, and then baked. Finished in lemon, butter and garlic sauce
9.95
YUCA CAKES
Yuca crab cakes. Served over black bean sauce
9.95
EMPANADAS
Mixed stuffed crispy flour pastries 7.95
CEVICHE
Diced marinated snapper, onions, tomato and cilantro lime sauce 7.95
SAMPLER
Shrimp, crab cake and ceviche. Individual serving 9.95
SOPAS/SOUPS
DE POLLO
Home made chicken soup 5.95
SEAFOOD
Crab meat, crawfish, mixed vegetables in a cream lobster base
7.95
ENSALADAS/SALADS
ESPECIAL
Romaine, artichokes, harts of palm, tomato, carrots, bell peppers, black beans
And onions in a light vinaigrette dressing 6.95
CAESAR
Traditional Caesar salad 6.95
TOMATE
Slice Roma tomatoes, red onions over romaine balsamic vinaigrette 6.95
PASTAS
B.
ANDERSON Grilled herb crusted salmon, garlic, basil,
E.V.O.O tossed with penne 15.95
ALFREDO
Diced grilled chicken breast, mushrooms and peas, tossed with penne in a Alfredo cream sauce
15.95
J.
NULL
Angel hair, crawfish tails in a tomato/ basil cream sauce 15.95
DEL MAR
Spaghetti, extra virgin olive oil,
garlic, fresh tomato and basil tossed with
Shrimp, crab meat and craw fish tails 17.95
BEEF/CARNES
FILETON
Char-grilled center cut beef tenderloin, served over spinach cake, topped with mushrooms, port wine sauce
10 oz 34.95
CARNE ASADA
Thin cut beef tenderloin basted in chimichurri char-grilled to your liking.
6 oz 24.95
8 oz 27.95
STEAK B. HICKL
Char-grilled marinated rib eye steak 10 oz
24.95 14 0z 29.95
CORDERO
Char-grilled rack of Lamb. Mushrooms, sherry wine sauce 29.95
STEAK
WALLACE Carne Asada topped with Brandy x.o, Cream
sauce Rosemary and lump Crab meat 28.95
SEAFOOD/MARISCOS
CORVINA
Peruvian filet of fish dipped in batter sautéed in lemon wine sauce 18.95
SALMON
Grilled herbed crusted salmon. Served over sautéed spinach topped with
ANDINO
mushrooms in a lemon wine sauce 18.95
MAHI MAHI
Char-grilled filet of Mahi-Mahi in a mango salsa 18.95
CORVINA
Grilled corvina. Topped with tomato, cilantro, onion, crawfish and jalapeno
ASADA
In a Cabo Wabo tequila, lime sauce 18.95
CAMARONES
Baked Jumbo Shrimp dipped in flour. In a lemon Garlic butter sauce
18.95
CHICKEN/POLLO
PARRILLA
Grilled chicken breast served with grilled vegetables and spinach 16.95
POLLO Y MAR
Char-grilled chicken breast topped with crawfish, crabmeat, avocado
And cilantro in lemon, wine sauce 18.95
TROPICAL
Grilled chicken breast. Topped with, artichokes, coconut milk and cilantro. In lemon wine, butter sauce
15.95
PARMESAN
Chicken breast battered and tossed with parmesan cheese and
CRUSTED
spiced bread crumbs, pan fried, then topped with mushrooms
CHICKEN
béchamel sauce
17.95
All entrees in this page are served with rice, mixed vegetables and black
beans