APERITIVOS/APPETIZERS
CAMARONES
Shrimp dipped in flour, and then baked. Finished in lemon, butter and garlic sauce
7.95
YUCA
CAKES Yuca crab cakes. Served over black
bean sauce 7.95
EMPANADAS
Mixed stuffed crispy flour pastries 6.95
CEVICHE
Diced marinated snapper, onions, tomato and cilantro lime sauce 6.95
SAMPLER
Shrimp, crab cake and seviche. Individual serving 7.95
SOPAS/SOUPS
DE POLLO
Home made chicken soup 4.95
SEAFOOD
Crab meat, crawfish, mixed vegetables in a cream lobster base
6.95
ENSALADAS/SALADS
ESPECIAL
Romaine, artichokes, harts of palm, tomato, carrots, bell peppers, black beans
SHRIMP
Grilled shrimp and onions in a light vinaigrette dressing 9.95
CHICKEN
Traditional Caesar salad, with grilled chicken breast
9.95
CAESAR
STEAK SALAD
Grilled vegetables, romaine and grilled flank steak. Cilantro dressing 10.95
SALMON
Grilled herbed crusted salmon over romaine, bell peppers, carrots, onions
PASTA SALAD
And penne pasta in light balsamic vinaigrette dressing 12.95
PASTAS
B. ANDERSON Grilled herb crusted
salmon, garlic, basil, E.V.O.O tossed with penne 11.95
ALFREDO
Diced grilled chicken breast, mushrooms and peas, tossed with penne in a Alfredo cream sauce
11.95
J. NULL
Angel hair, crawfish in a tomato/ basil cream sauce 11.95
STEAK
PASTA Spaghetti, extra virgin olive oil, garlic,
fresh tomato and basil tossed with
Grilled flank steak 11.95
www.fernandosrestaurants.com
SEAFOOD/MARISCOS
CORVINA
Peruvian filet of fish dipped in batter sautéed in lemon wine sauce 13.95
SALMON
Grilled herbed crusted salmon. Served over sautéed spinach topped with
ANDINO
mushrooms in a lemon wine sauce 14.95
MAHI MAHI
Char-grilled filet of Mahi-Mahi in a mango salsa 13.95
CORVINA
Grilled corvina. Topped with tomato, cilantro, onion, crawfish and jalapeno
EL JUDGE
In a Cabo Wabo tequila, lime sauce 14.95
CAMARONES Baked Jumbo Shrimp
dipped in flour. In a lemon Garlic butter sauce 15.95
MISHELLE
CHICKEN/POLLO
PARRILLA
Grilled chicken breast served with grilled vegetables and spinach 10.95
POLLO
Y MAR Char-grilled chicken breast topped with crawfish, crabmeat,
avocado
And cilantro in lemon, wine
sauce 13.95
TROPICAL
Grilled chicken breast. Topped with, artichokes, coconut milk and cilantro
In lemon wine sauce 12.50
PARMESAN
Chicken breast battered and tossed with parmesan cheese and
CRUSTED
spiced bread crumbs, pan fried, then topped with mushrooms
CHICKEN
béchamel sauce
12.50
BEEF/CARNES
FILETON
Char-grilled center cut beef tenderloin basted in chimichurri, served over spinach cake, topped with mushrooms in port
wine sauce 8 oz 26.95
CARNE ASADA Thin cut beef tenderloin basted in
chimichurri grilled to your liking.
6 oz 17.95
8 oz 21.95
STEAK B. HICKL
Char-grilled marinated rib eye steak 8 oz
14.95 10 0z 16.95
CORDERO
Grilled Lamb chops served over mushrooms, sherry wine sauce 17.95
STEAK
D. Carne
Asada topped with X.O Brandy, Cream sauce Rosemary and lump
WALLACE
Crab meat 22.95
FLANK STEAK
Char-grilled marinated flank steak 11.95
www.fernandosrestaurants.com