APERITIVOS/APPETIZERS

CAMARONES

Shrimp dipped in flour, and baked. Finished in lemon, butter and garlic sauce 

YUCA CAKES

 Seasoned Yuca, crab meat served over black bean sauce topped with Pico 

EMPANADAS

Mixed stuffed crispy flour pastries; 1 beef 1 chicken 1 seafood 

CEVICHE

Diced marinated snapper, onions, tomato and cilantro lime sauce     

SOPAS/SALADS/PASTAS

DE POLLO       

Home made chicken soup; mixed vegetables, spinach, rice and chicken  

SEAFOOD/BISQUE

Crab meat, crawfish, mixed vegetables in a cream lobster consommé 

HOUSE SALAD

Romaine, artichokes harts, harts of palm, tomato, carrots, bell peppers, black

Beans and onions in a light vinaigrette dressing 

 CAESAR    

Traditional Caesar salad, , seasoned croutons 

STEAK SALAD

Grilled vegetables, romaine and grilled steak. Cilantro dressing 

B. ANDERSON

                                         Grilled herb crusted salmon, garlic, basil, E.V.O.O tossed with penne                                             

J. NULL

Angel hair, crawfish meat in a tomato, basil and cream sauce  

PENNE VODKA

Penne pasta tossed with tenderloin tips; in mild tomato, vodka and cream sauce 

POLLOS/MARISCOS/CARNES

PARRILLA

Chimi-churri bastedchicken breast served with grilled vegetables, rice and spinach 

POLLO Y MAR

                                                          Char-grilled marinated chicken breast topped with crawfish, crabmeat, avocado and cilantro in lemon wine sauce                

*PARMESAN CRUSTED CHICKEN

Chicken breast battered and tossed with parmesan cheese and spiced bread crumbs, pan fried, then topped with mushrooms béchamel sauce. Served with penne vodka. 

                CORVINA                    

Peruvian white fish filet dipped in batter sautéed in lemon wine sauce

MAHI MAHI

Filet of Mahi-Mahi basted in citrus marinade. Char-grilled topped with mango salsa

EL JUDGE/JUEZ

Grilled Corvina. Topped with tomato, cilantro, onion, crawfish and jalapeno in a Cabo Wabo tequila, lime sauce and lemon essence 

CAMARONES

Golden baked Jumbo Shrimp dipped in flour. In a lemon Garlic butter sauce

STEAK FERNANDO'S

Char-grilled center cut beef tenderloin “Filet Mignon” served over rice cake, with mashed potatoes and grilled asparagus    10  oz  

CORDERO

Grilled mint-rubbed lamb chops; guava malbec wine sauce a hint of blue cheese served w/potatoes and grilled asparagus

  CARNE ASADA

Thin cut beef tenderloin basted in chimichurri grilled to your liking.       6 oz 

STEAK HICKL

Char-grilled marinated rib eye steak        12 oz 

PAELLA 

Saffron rice, mixed with clams, mussels, scallops, chicken, spanish sausage, shrimp, crawfish-meat, squids and fish.