Fernando’s

Wine dinner

Starting at 7:00 P.M

Reservations only

First Course

Baked Shrimp Served in lemon, butter and garlic sauce

*

Second Course

Ensalada Special. Romaine, carrots, hart of palm, artichokes, black beans,   avocado, red bell pepper and onions Blue Cheese dressing.

...

Third Course

Lamb Chops. Char-grilled Lamb Chops topped Portobello Mushrooms Madeira sauce 

*

Dessert

Guava Empanadas ala mode

*Cockburns Special reserve Port

$49.95 per person plus tax and gratuity

LIMITED SITTING

RESERVATIONS CALL    281 494 9087

We will be taking credit cards #’s for reservations

fernandosrestaurants.com